Baked Brownies

Description

A deliciously indulgent, plant-based treat that offers a healthier twist on the classic dessert. Made with flax meal, sorghum flour, vegan dark chocolate, coconut oil, and coconut sugar, they provide a rich, chocolatey experience without compromising on nutrition.

Flax meal is a powerful ingredient packed with omega-3 fatty acids, which are essential for heart health, reducing inflammation, and supporting brain function. It’s also a great source of dietary fiber, which aids digestion and helps maintain stable blood sugar levels.

Sorghum flour, a gluten-free whole grain, is rich in antioxidants, protein, and fiber, making it an excellent choice for promoting digestive health, improving gut function, and providing sustained energy. It’s also a good source of iron, which supports healthy blood circulation and overall vitality.

Vegan dark chocolate adds a decadent depth of flavor and offers health benefits thanks to its high levels of antioxidants, particularly flavonoids. These compounds help improve heart health by reducing blood pressure, improving circulation, and supporting cognitive function.

Coconut oil provides healthy medium-chain triglycerides (MCTs), which are easily converted into energy and support metabolism. It also contributes to healthy skin and may have anti-inflammatory properties.

Coconut sugar, a lower glycemic alternative to regular sugar, offers a more gradual energy release, preventing blood sugar spikes and crashes. It also retains small amounts of vitamins and minerals, like potassium and magnesium, which are essential for muscle and bone health.

These ingredients create a treat that’s not only indulgent but also offers health benefits, including heart-healthy fats, digestive support, and a boost in energy. These brownies provide a balanced, guilt-free way to enjoy a sweet snack while nourishing your body with plant-powered goodness.

Ingredients:

Flax meal, sorghum flour, vegan dark chocolate, coconut oil and coconut sugar.