Veggie parma

Veggie Parma is a delicious, completely plant-based dish that layers tender slices of eggplant, courgette, sweet potatoes, and beetroot, creating a colorful and hearty meal. The vegetables are lightly battered with whole grain flour, then baked or fried until crispy on the outside while remaining tender inside. The dish is then topped with plant-based mozzarella, which melts beautifully to create a creamy, rich texture.

Ingredients:

Eggplant, courgette, sweet potatoes, beetroot, whole grain flour, mozzarella, basil, parmesan.