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Veggie Parma is a delicious, completely plant-based dish that layers tender slices of eggplant, courgette, sweet potatoes, and beetroot, creating a colorful and hearty meal. The vegetables are lightly battered with whole grain flour, then baked or fried until crispy on the outside while remaining tender inside. The dish is then topped with plant-based mozzarella, which melts beautifully to create a creamy, rich texture.
The layers of vegetables are enhanced by aromatic basil, adding a fresh, herbal note that complements the sweetness of the roasted sweet potatoes and beetroot. A generous sprinkle of plant-based Parmesan gives the dish a savory, cheesy flavor, bringing it all together. The result is a satisfying, flavorful alternative to the traditional eggplant parmigiana, offering a wholesome, plant-based option that’s full of vibrant vegetables and comforting, cheesy goodness. Perfect meal for anyone seeking a plant-based dish that’s both nourishing and indulgent, with a perfect balance of textures and flavors.
Ingredients:
Eggplant, courgette, sweet potatoes, beetroot, whole grain flour, mozzarella, basil, parmesan.
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