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Creamy Vegan Spinach Soup is a comforting, plant-based dish that combines the rich, earthy flavors of spinach with the smooth creaminess of almond milk and the aromatic warmth of ginger and basil. The addition of potato adds a creamy texture, while onion and pepper enhance the depth of flavor.
Spinach is packed with vitamins A, C, and K, as well as iron, which supports immune function, promotes healthy skin, and contributes to strong bones. Potatoes provide a creamy consistency while offering fiber and essential nutrients like vitamin C and potassium, which help maintain heart health and regulate blood pressure. Almond milk adds healthy fats and vitamin E, supporting skin health and providing a dairy-free, creamy base. Ginger offers anti-inflammatory benefits, soothes digestion, and promotes circulation. Basil is known for its antioxidant properties, helping to fight inflammation and support detoxification. Pepper adds a mild heat, which aids digestion and enhances nutrient absorption.
Perfect for boosting immunity, supporting digestion, and providing a rich source of vitamins, minerals, and healthy fats, making it a nourishing and satisfying meal.
Ingredients:
Spinach, onion, ginger, potato, almond milk, basil, pepper.
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