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Cucumber and Watercress Soup is a light and refreshing plant-based dish, featuring the crisp, hydrating qualities of cucumber, paired with the peppery kick of watercress and the smoothness of almond milk. The subtle richness of olive oil and the aromatic touch of dill leaves are perfectly balanced by the sharpness of vinegar and the mild heat of black pepper. Cucumber is highly hydrating and low in calories, making it perfect for refreshing the body and promoting healthy skin. Watercress, packed with antioxidants and vitamins A, C, and K, supports immune health, detoxification, and promotes circulation. Olive oil adds heart-healthy fats, which support the absorption of fat-soluble vitamins and help maintain healthy cholesterol levels.
Almond milk provides a creamy, dairy-free alternative rich in healthy fats and vitamin E, contributing to skin health. Dill leaves bring an herbaceous flavor and are known for their anti-inflammatory properties, while black pepper aids in digestion and enhances nutrient absorption. This soup is an ideal choice for hydration, detoxification, and supporting digestive health, offering a light yet nutrient-dense option that refreshes and nourishes the body.
Ingredients:
Cucumber, olive oil, almond milk, dill leaves, black pepper, vinegar.
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