Eggplant Lasagne
Eggplant lasagna combines layers of tender eggplant, roasted sweet potatoes, and earthy beets, all sandwiched between sheets of whole grain flour pasta. The richness of plant-based mozzarella and parmesan gives the dish a creamy, satisfying texture, while still being completely plant-based.
Ingredients:
Eggplant, sweet potato, beetroots, whole grain flour, parmessan, mozarella.
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