Fusilli with Mung Mushroom bolognese

Fusilli with mung mushroom bolognese is a hearty and satisfying dish that combines the rich flavors of mushrooms and mung beans in a savory, nutrient-packed sauce. The fusilli pasta offers a delightful texture and a satisfying base, while the bolognese sauce is a wholesome blend of plant-based ingredients that not only taste delicious but also provide a range of health benefits.

Ingredients: 

Mirepoix, red pepper flakes, bell pepper, lentils and mushrooms, vegan wine, san marzano tomatoes, broth, fresh basil and/or fresh parsley, fusilli.