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A delightful, plant-based dish that pairs tender, pillowy gnocchi with a luscious, creamy tomato sauce. The tomato sauce is made from ripe, juicy tomatoes, slowly simmered to enhance their natural sweetness and rich flavor. The addition of plant-based cream gives the sauce a smooth, velvety texture, creating a comforting and indulgent base that perfectly complements the gnocchi. The gnocchi, soft and fluffy, absorbs the tomato cream sauce beautifully, making each bite a satisfying experience. The natural tang of the tomatoes blends harmoniously with the creamy richness, resulting in a balanced, flavorful dish. This simple yet delicious combination highlights the goodness of plant-based ingredients while offering a creamy, savory meal that’s sure to please. It's an ideal option for anyone seeking a comforting, dairy-free, and vegan-friendly alternative to traditional gnocchi dishes.
Ingredients:
Gnocchi, tomato, oat/ soy milk, red pepper, basil, salt, pepper.
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