Paella with Millets

Plant-based paella, crafted with an assortment of wholesome ingredients, brings a burst of flavor and nutrition to the table. The base of millets, quinoa, and brown rice provides a rich source of complex carbohydrates, offering sustained energy while supporting digestive health due to their high fiber content. The millet, in particular, is a gluten-free grain known for its high magnesium content, which can help support heart health and bone strength.

Ingredients:

Saffron, olive oil, onion, minced red bell pepper, smoked paprika, paprika, dried thyme, dried oregano, grain brown rice, quinoa or millet, tomatoes, healing broth, lemon juice, sea salt, green peas, cooked chickpeas.

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