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A rich, plant-based treat that offers a wholesome and nutritious twist on the classic brownie. Made with sorghum flour, it provides a delightful, gluten-free alternative without sacrificing taste or texture.
Sorghum flour is packed with fiber, which aids in digestion and promotes gut health. It helps regulate blood sugar levels, making it a great option for those seeking to maintain stable energy throughout the day. Sorghum is also rich in antioxidants, which support the body's natural defense mechanisms, reduce inflammation, and promote overall health. Additionally, it provides a good source of plant-based protein and essential minerals like iron, magnesium, and phosphorus, supporting muscle function, blood circulation, and bone strength.
By replacing traditional flour with sorghum, these brownies offer a lower glycemic index, helping to reduce blood sugar spikes and supporting steady energy levels. The high fiber content also keeps you feeling full longer, making this treat a satisfying, nutrient-dense option.
Overall, Sorghum Baked Brownies offer a guilt-free indulgence that provides a range of health benefits, including digestive support, heart health, and sustained energy, all wrapped in a delicious, plant-powered dessert.
Ingredients:
Flax meal, sorghum flour, vegan dark chocolate, coconut oil and coconut sugar.
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