Sweet Potato Gnocchi in Pink Bechamel Sauce
Plant-based sweet potato gnocchi in pink béchamel sauce is a vibrant, nutrient-rich dish that blends the natural sweetness of sweet potatoes with the creamy indulgence of a plant-based béchamel. The gnocchi, made with whole grain flour and sweet potatoes, is a great source of fiber, which aids digestion and helps maintain steady energy levels. Sweet potatoes are packed with vitamin A, which supports healthy vision, skin, and a strong immune system, while also providing antioxidants that fight inflammation and oxidative stress.
Ingredients:
Sweet potatoes, whole grain flour, beetroot, butter, almond milk.
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