Thai vibes Tofu Vermicelli

A refreshing and vibrant plant-based dish that brings together the perfect balance of textures and bold flavors. This dish features tofu and vermicelli noodles as its main components, accompanied by a variety of fresh vegetables and aromatic herbs, offering a nutrient-rich, satisfying meal. Tofu, a key protein source in this dish, is rich in plant-based protein and provides all the essential amino acids the body needs. It is also a good source of calcium, iron, and magnesium, which support strong bones, healthy blood circulation, and energy production. The isoflavones in tofu help reduce inflammation and may contribute to heart health by lowering cholesterol levels.

Ingredients:

Bean vermicelli noodles (peas, corn starch, green beans, water), firm tofu (water, soybean, firming agent (516)), soy, peanut butter, white cabbage, red cabbage, carrot, lime juice, sriracha sauce, peanut, coconut sugar, rice wine vinegar, olive oil, coriander, salt, black pepper.

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