Tofu and Veggie Noodles

Offers a perfect balance of protein, fiber, and essential nutrients. Packed with a variety of vegetables and tofu, this meal is both satisfying and nourishing for the body. Tofu serves as a fantastic source of plant-based protein, providing all nine essential amino acids that help support muscle growth, repair, and overall body function. It's also rich in iron, calcium, and magnesium, which are important for bone health, energy production, and maintaining a healthy nervous system. The isoflavones found in tofu can also contribute to heart health by reducing cholesterol levels and inflammation.

Ingredients:

Rice Noodles (water, rice four, canola oil), water, tofu (water, soybeans, calcium sulfate, calcium chloride), edamame (soybeans), bok choy, onion, carrots, thai basil, spearmint, tamari soy sauce (water, soybeans, salt, shiitake mushroom, ginger, tamarind, scallions), miso (soybeans), rice koji (rice), koji spores (Aspergillus Oryzae, sea salt, water), lemongrass, extra virgin olive oil, lime juice, dried shiitake mushroom, fennel seed, cloves, cinnamon, black pepper.

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