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Thai green curry is a vibrant, comforting dish with a rich, creamy base and a perfectly balanced blend of sweetness, tang, and umami. The sauce is silky and fragrant, infused with citrusy notes and a gentle heat that lingers just enough to warm you through. Each bite offers a satisfying mix of tender vegetables and crunchy sprouts, making it both nourishing and deeply flavorful. It’s a bowl of feel-good indulgence that’s light on the conscience but big on taste—comforting, fresh, and full of soul.
Ingredients:
Paste (shallots, garlic, ginger, lemongrass, chillies, coriander, cumin , pepper, salt)
Curry Sauce :olive oil, coconut milk, lime leaves, veggie stock, tamari, lime, coconut sugar, butternut squash, broccoli, bean sprouts.
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